Partners in Thyme

Don't know how to can vegetables? Well, me neither. Actually, I "know" how but I've never done it so this will be my baby step in that direction. Can't wait for some ripe cucumbers!

Refrigerator Dill Pickles

Ingredients:
15 small pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
9 garlic cloves, sliced
1 qt water
1 qt white vinegar
1 cup canning salt

Directions:
Cut each cucumber lengthwise into 4 spears and place vertically in jars. In a large bowl, combine dill, onion, garlic, set aside. In a large pot, combine all other ingredients and boil. Pour over cucumbers and let cool. Cover tightly and refrigerate 24 hours. Store in fridge for up to 3 months.